Archive for the 'Food and Drinks' Category

Saturday, April 19th, 2008

You Have To Have Systems In The Food Industry - Its Too Complex Otherwise

In the early days of foodservices operations it was all very simple and straightforward.
Not so today. In today’s restaurant climate you need systems and procedures in order to survive and stay in operation and be solvent in business.
Years ago all you had to do when you opened […]

Friday, April 18th, 2008

Cookbooks For Chinese Food

Chinese cuisine has gained popularity in the global community. A Chinese restaurant exists in every single key major city in the world. These Chinese delicacies have been a worldwide favorite because of its unique taste and delicate blend of flavors and herbs. No wonder a lot of people from different parts of the globe would […]

Friday, April 18th, 2008

What To Give A Wine Lover, Some Practical Ideas

Having a problem finding that perfect gift for a wine loving friend or family member? Keep on reading and you will find out what to give. The gifts will not be very expensive. But once you give them, the receiver will find that you can’t put a value on these gifts.
All it takes is a […]

Thursday, April 17th, 2008

The Restaurant And Food Industry - Its Not Easy To Construct A Menu

Your menu that you will have in your restaurant is determined by the type of customer market that you will serve. Specifically with each type of market, the manager, owner of the restaurant or the food services manager must determine the best type of menu that is suitable and preferred for the needs and desires […]

Thursday, April 17th, 2008

Italian Pasta Made Easy

Pasta is usually associated with Italy, even if it’s cooked all around the world, in different ways. But is always leads to Italian life style.
Years ago the Italian “mammas” used to make pasta by themselves. Nowadays (things have changed) they usually buy it for everyday use in the supermarket and used to make at home […]

Tuesday, April 15th, 2008

Food Cravings And What They Mean (Part 1)

So, the other day I could barely think straight because I had this really intense craving for Tostitos chips with medium salsa. Or, I would have even settled with French fries- but ONLY if they were from McDonalds because the McDonalds French fries are more crispy and salty. Now, there’s this rumor out there that […]

Tuesday, April 15th, 2008

Food Cravings And What They Mean (Part 2)

What is it about food that offers us a sense of comfort? Why do we have the term comfort food? Well, as I mentioned last time, when my grandfather died, my grandmother became a sort of recluse and turned to food in a time of depression. You might be surprised to find out that eating […]

Tuesday, April 15th, 2008

Worst Foods To Eat (Part 1)

When it comes down to eating healthy, we’re all a little guilty for eating –eh- not so healthy every once in a while. If you were to keep a food diary of everything you ate over the past five years…EVERYTHING…would you pass the test of being a relatively healthy eater? Even the people who think […]

Tuesday, April 15th, 2008

Worst Foods To Eat (Part 2)

Continuing in the thread of “bad eating,” so far we have learned that there are MUCH better food choices out there that we could be making when it comes to feeding our bodies. Another prime example is ice cream. Ah, ice cream. What would summer days be without a nice pint of Haagen Dazs ice […]

Tuesday, April 15th, 2008

How To Get That Perfectly Grilled Steak Like That High End Steak House At Home For A Fraction Of The Cost

There’s nothing in the world better than a juicy, perfectly grilled steak from a high-end steak house.
But is there anyway I can duplicate that unbeatable taste in my backyard?
Yes, you can! You can easily grill that perfectly grilled steak — if you follow a few simple guidelines:
First off everything starts in the market with your […]